Make and share this Crazy Cranberry Bars recipe from Food.com.
Author: Charlotte J
Make and share this Cappuccino-Frosted Brownies recipe from Food.com.
Author: Juenessa
I got ice cream sandwich moulds for christmas and also lots of recipe books, I used the sandwich moulds with this recipe out of the book and with neopolitan ice cream..so yummy!!!
Author: Perfect Pixie
Make and share this Coco-Nutty Tropical Treat Bars recipe from Food.com.
Author: Rhonda J
Ah, cherry and chocolate. Just seems to go together so many different ways. This is from the back of a Gurley's (TM) Sweet Cherry Chips. Going on the Christmas cookie tray!
Author: Darkhunter
For chocolate-peanut butter lovers! This recipe is a family tradition. Our family couldn't wait to get Minnesota bars mailed to us from Grandma every Christmas. My sister and I would also make them with...
Author: Julie
These are from a cookie exchange and were so good!! Reminds me of coconut cream pie. Called Vacuum Bars because they get sucked up quickly!
Author: AZPARZYCH
These squares are such a treat! Wheat free and vegan! Also low in fat and sugar, but they taste just like the old fashioned squares my grandma makes. Yum!
Author: Little Vegan Devil
Moist, luscious, good-for-you treat! A good after school snacks, picnics, tailgate parties, potluck suppers, or even a brunch.
Author: BeachGirl
You wouldn't know that this is a diet-friendly recipe. It's rich and moist and very moreish with a crunchy malt surprise. Perfect with a cup of coffee or a dollop of cream for dessert. Australian measurements...
Author: auntchelle
Make and share this Amaretto Cheesecake Squares recipe from Food.com.
Author: BecR2400
Make and share this Heather's Low-Fat Brownies recipe from Food.com.
Author: blackburn3559
Make and share this Chewy Saucepan Blondies recipe from Food.com.
Author: CookingONTheSide
You will never know these brownies main ingredient is a can of black beans. Store in the fridge because they will ferment and get nasty if not eaten after a few days.
Author: Bren.Mannin
Make and share this Philly Cherry Cheesecake Swirl Brownies recipe from Food.com.
Author: GingerlyJ
Make and share this Double Cherry Streusel Bars recipe from Food.com.
Author: Mom2Rose
These are absolutely outstanding--by far the best pecan bars I've ever tried. I used white whole wheat flour for the crust and, since I didn't have dark rum, used golden rum. I also used Smart Balance's...
Author: Debbie R.
Make and share this Chewy Chocolate Peanut Butter Bars recipe from Food.com.
Author: Ann 3
A fabulous, tasty crisp cookie. Great with ice cream. (This is a recipe I've adopted from the Zaar account.)
Author: byZula
Make and share this Fudge Oatmeal Squares recipe from Food.com.
Author: Charlotte J
This is from the Chicken Soup for the Soul Cookbook, and these brownies are TO DIE FOR!! I've made them for bake sales, family get-togethers, birthday parties...everyone loves them!
Author: howmanybites
Make and share this Chewy Maple Oat Clusters recipe from Food.com.
Author: skat5762
This has been one of my favorite cookie recipes since I was a kid. I can't believe I forgot to post it on Zaar until now. I saw quite a few similar recipes when I searched, but none that were made as bar...
Author: Kree6528
Make and share this Quick Crumb Raisin Bars recipe from Food.com.
Author: Sharon123
I got this recipe from a friend and now I am required to make it often. I could eat the filling with a spoon it is so good!
Author: melndan
Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix. "Deep rich chocolate, dark roast coffee and cream cheese marry in a seductive layered...
Author: Mom2Rose
The rhubarb filling for these tasty treats is baked to a bubbly, golden brown. A ginger icing finishes them off.
Author: Annacia
This recipe was in the Jan/Feb 2009 issue of Cooking Light magazine. It was in their "Lighten Up" section - where a reader can submit a favorite recipe and COoking Light will make it healthier. This was...
Author: dukeswalker
These are based on the brownies my mom made when we were little, but I "veganized" them so I can continue to enjoy them every once in a while now! One of the best comfort food desserts out there and you...
Author: KDub275
Not quite certain if Skor bars are sold in the U.S if not just use something similar. The bars well keep for up to 2 weeks if stored in an airtight container in the fridge (don't worry you will be lucky...
Author: Kittencalrecipezazz
Make and share this Chocolate Bottom Banana Cheesecake Bars recipe from Food.com.
Author: Parsley
Very easy and cheap slice that the whole family will like. Made from ingredients you will easily find in your pantry.
Author: kay cameron
This is a "variation" of a Martha Stewart recipe. These have a LOT of peanut butter in them. This is the url to the "real" recipe http://www.marthastewart.com The main difference is that I used a 9x16...
Author: ragtimeljc
I would suggest to use only Kraft Jet-Puffed marshmallows I have used other brands in the past and the taste and texture was not as good
Author: Kittencalrecipezazz
This is a lower-fat, lower calorie version of an old favorite. You may use any kind of dried fruit you wish.
Author: Rosemary
Delicious pecan squares from Ina, flavored with honey and citrus zest. Dip the ends in chocolate to make it over the top!
Author: Tara_hearts
There are many variations of this recipe and I have tried several. This is the one I like best. It is a very versatile recipe because you may substitute whatever dried fruits or nuts you have on hand for...
Author: Irmgard
Make and share this Almond Fudge Topped Shortbread recipe from Food.com.
Author: Theresa Thunderbird
Rich and yummy chocolate - raspberry combination. Use your favorite nuts - I prefer pecans myself. I find these are easier to slice if they are refridgerated first. You'll probably want to slice them smaller...
Author: gstark57
These are the tastiest pumpkin bars I have ever had. I make mine with the gingersnap crust and the whole family loves them, even the daughter that swears she doesn't like pumpkin. Yummy!
Author: dayla
I created this recipe when I had leftover buttermilk I didn't want to waste. This is a pretty tasty treat and relatively healthy too! Vegetarian and vegan friendly recipe as well.
Author: K.R. Browning
"Every time I take a pan of these squares to a potluck, it comes back clean! At home, they disappear as fast as I make them" By Clarice Baker. From TOH.
Author: Courtly
My mom has been making this recipe for as long as I can remember. At any gathering these are the first to go.
Author: starryangel777
This recipe was posted in Good Housekeeping magazine. It is a celebrity dish from Ray Romano. It looks delicious!
Author: CookingONTheSide
Make and share this Angel Food Bars 1965 recipe from Food.com.
Author: andypandy